Whole roasted carrots, tahini, pistachio
US$14
Charred over oak, lemon, mint
Harare · Avondale
Wood fire · seasonal menu · reservations by phone
Chef Ana Reyes opened Ember & Oak in 2019 after five years over open fire in Cape Town. The menu follows what arrives from farms in Mashonaland and what her crew can pull from a 900° oak hearth.
Forty-two seats inside, sixteen on the patio. Walk-ins at the bar after 8 PM on weeknights.
Parking in the Sam Levy's Village lot behind the restaurant. Security on site after 6 PM.